| Extra Virgin Olive Oil |
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| • Tasting |
| |
* Olives hand harvested.
* Fruit and herbs Tastes.
* ardent
good for salads |
| • Varieties |
| | * Picholine
* Negrette
* Aglandau
* Bouteillan
|
| • Geographical location |
| | Olives on eastern slopes at 250m alt. |
| • Soil |
| | Loss on roque or calc. |
| • Method |
| | Superior grade olive oil cold pressed. Produced and embottled at the Estate. |
| • Conservation and Containment |
| | 50 cl Bottle to keep one year. (Avoid cooling) |
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